Looking for a go-to pizza dough for home? We reached out to executive chef Rocco Agostino ofįame, who generously offered his own personal dough to call your own! Toppings are up to you! What’s more, both companies have strong ties to charitable initiatives such as children’s charities, hospitals and foundations. Success can be found in the fact the companies have strong roots in the community and are family-run: Sam Primucci is the patriarch of Pizza Nova, now run by his son Dominic, while the Contardi family (president Angelo, his wife Nella, and their family) have been providing pizza, panzerotti and more to diehard fans.
Look whose celebrating a milestone anniversaryįranchise food companies are synonymous with this beloved food – and both are celebrating 60 years of delicious service to fans of southern Ontario. Who can we blame? Canada! Word is Sam Panopoulos, a Greek immigrant who moved to Canada in 1954, created the first Hawaiian pizza in Chatham, Ont. – Pineapple on pizza continues to be one of the strongest debated subjects in the food world.
– During the Super Bowl, more than 2 million pizzas are sold by franchise Pizza Hut alone. every year, most of which ends up on a pizza. – Pizza ranks the second most popular fast food in America, behind hamburgers. The response among females was slightly higher. – 3% of Americans would rather eat pizza than have a boyfriend or girlfriend. Of course there’s the frozen stuff you can pick up anywhere – and nothing beats homemade. Today, just about every corner in every neighbourhood has a pizza joint, be it a popular chain or a mom-and-pop operation. Pizza ruled in Italy, but not really anywhere else, until after the Second World War, when the cascade of Italian immigrants entered North American shores, bringing with them cherished possessions, including the secrets to a decent pizza. “The queen particularly enjoyed one called pizza mozzarella, a pie topped with the soft white cheese, red tomatoes, and green basil – much resembling the Italian flag.” Thus was born the Margherita pizza enjoyed today. Initially, many of the aristocracy looked down their noses at pizza, but in 1861, with Italy finally unified, King Umberto I and Queen Margherita visited Naples in 1889, where legend has it the travelling pair “became bored with their steady diet of French cuisine and asked for an assortment of pizzas from the city’s Pizzeria Brandi, founded in 1760,” notes the website. , “the modern birthplace of the pizza is southwestern Italy’s Campania region, home to Naples.” For centuries, this waterfront city’s pride was this humble dish – early pizzas featured tasty toppings including tomatoes, cheese, oil, anchovies, and garlic. But, arguably the Neapolitans of Italy invented this exceptional dish back in the 18th century. The Romans were enjoying their own version of pizza with a bread made up of layers of dough interspersed with honey, cheese and herbs before being baked. Pizza has quite the heritage dating back centuries. From thin crust to deep dish to gluten-free, we’re celebrating big time! Any way you slice it, National Pizza Day on Thursday is one of the most delicious days of the year.
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